Fried Red Potatoes for One

Recipe by Bekah
READY IN: 13mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Clean potatoes and cook them in the microwave until soft (about three minutes).
  • Meanwhile, melt the butter in a frying pan.
  • When the potatoes are done, slice them in half and then cube them.
  • Put the potato cubes into the melted butter.
  • Sprinkle with the season salt, onion and garlic powders.
  • Fry until lightly brown and crispy on all sides, about 5 minutes.
  • Sprinkle the bacon bits on top and cover with cheese.
  • Remove from heat, cover the pan and let it sit until the cheese is melted.
  • Enjoy!