Mom's Salmon Patties

Name: Mom's Salmon Patties
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4-6 serving(s)
Ingredients: 1 tablespoon chopped fresh onion; 1 tablespoon minced green pepper; 1 tablespoon minced celery; 1 tablespoon butter; 1 (16 ounce) can salmon; 1 teaspoon horseradish; 1 -2 egg; 2 -3 tablespoons oatmeal (depending on size of salmon); 2 teaspoons vegetable oil or 2 teaspoons butter

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Recipe by Julesong

Mom's recipe is different from most of them I've seen out there, and it's pretty darn good. :)

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READY IN: 15mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

1

tablespoon chopped fresh onion
1

tablespoon minced green pepper
1

tablespoon minced celery
1

tablespoon butter
1

(16 ounce) can salmon
1

teaspoon horseradish
1 -2

egg
2 -3

tablespoons oatmeal (depending on size of salmon)
2

teaspoons vegetable oil or 2 teaspoons butter

DIRECTIONS

Saute' onion, green pepper, and celery to soften, then mix it all with the remaining ingredients.
Fry each side in oil and/or butter until lightly crispy.
Serve with tartar sauce (preferably made from mayo and with no sugar- see my mom's tartar sauce recipe also on RecipeZaar).
Makes 4 to 6 patties.
(Minced garlic clove is also a good addition.).

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