Mom's Salmon Patties

Recipe by Julesong
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute' onion, green pepper, and celery to soften, then mix it all with the remaining ingredients.
  • Fry each side in oil and/or butter until lightly crispy.
  • Serve with tartar sauce (preferably made from mayo and with no sugar- see my mom's tartar sauce recipe also on RecipeZaar).
  • Makes 4 to 6 patties.
  • (Minced garlic clove is also a good addition.).
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