Lemony Salmon Patties

Submitted by Sean Coate

"Enjoy. "

 

• Ingredients: 15

ingredients

• 2 (14 3/4 ounce) cans pink salmon, drained, skin and bones removed
• 1 1⁄2 cups milk
• 2 cups soft breadcrumbs
• 2 eggs, beaten
• 2 tablespoons fresh parsley, chopped
• 2 teaspoons onions, minced
• 1 teaspoon Worcestershire sauce
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper

• LEMON SAUCE

• 1⁄4 cup butter
• 2 2⁄3 tablespoons all-purpose flour
• 1 1⁄2 cups milk
• 2 tablespoons lemon juice
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon cayenne pepper

directions

1. Combine the first nine ingredients; mix well.
2. Spoon into eight greased muffin cups, using 1/4 cup in each.
3. Bake at 350 for 45 minutes or until browned.
4. Meanwhile, melt butter in a saucepan; stir in the flour to form a smooth paste. Gradually stir in milk; bring to a boil over medium heat, stirring constantly.
5. Cook for 2 minutes or until thickened.
6. Remove from the heat; stir in lemon juice, salt and cayenne. Serve over patties.

Reviews

[Edna Louise]

Good going Sean, This is a wonderful change in the usual salmon patties. The baking made it lower cal., and they were so easy to make. Not having muffin pans, I just bake them on a cookie sheet. I love them!!! We drank a Sangiovese Di Toscana (local wine in Italy) and had polenta with the sauce. Windyday, living in Italy

 

[GirlwithMS]

Absolutely excellent, easy and fun to adjust. Very forgiving and great taste. I used fresh tarragon from the yard and added about twice as much lemon and pepper. What a great way to serve salmon without having to stand over the stove. Thank you!

 

[SGM Crazy Cook]

Best salmon patty recipe I've ever made. Instead of baking, for a faster way, I fried in olive oil; needed only about 1/2 cup of milk. I added lemon pepper & blackened seasoning, so good. I will be using bread crumbs from now on in all my seafood patties. 5 plus star recipe. Thanks!

 

[Peter J]

Yum! Only changes I made were using the zest of the lemon as well for a bit of extra zing and I quite like the bones and skin in in canned salmon so skipped removing them. It went wonderfully served with some salad.

 

[MichelliBelli]

Talk about good, these are it! I did add a little more lemon to the sauce because I love it so much. What a great addition! I plan to make these again and again!