photo by Chef shapeweaver
- Ready In:
- 1 can salmon
- 2 eggs
- buttery cracker, crushed (I use Ritz)
- parsley flakes
- red pepper flakes (to taste)
- salt & pepper (to taste)
- Drain salmon well, and remove skin& bones.
- Place into medium mixing bowl& mash up with fork.
- Add all other ingredients& mix together (mixture should be stiff enough to form patties, but not too dry).
- Form into patties& place in a pre-heated skillet, sprayed with a little non-stick spray.
- Cook until golden brown on both sides.
I "HATE" short unconstructive reviews, but mine is gonna be short. These were EXCELLENT! I wouldn't change a thing, PERMANENT KEEPER!!! UPDATE: Excellent Mary, thank you for responding to my recipe request. This recipe was tried as a result of that and loved by all of us, thanks! This was Very Good, a bit hit here, permanent keeper, which is a 5+ star rating here! Teresa M.
Here's my take on the recipe: I used regular saltines, added chopped garlic and onion, a big dash of Worcestershire sauce, fresh lemon juice, and crushed red pepper flakes. I like the basic recipe, but it was needing more flavor. With my additions, it definitely gives the basic recipe more kick. Thanks for posting!
Really great salmon burger. I substituted toasted Italian bread instead of the buttery crackers and added just abt. 1/4 teaspoon of minced garlic to the receipt. The salmon burgers were delicious. Next time, I'll try the crumbled cracker. Thanks for the very enjoyable meal experience. Donald L Smiley
Added 1/4 tsp Frank's RedHot ® Sauce. I also used Tony Chachere's® Original Creole Seasoning in place of the salt and pepper, which oomphed the flavor perfectly for us. Very simple and easy to make. I used a non-stick butter flavor spray and served them with green beans with lemon pepper on the side. It's a keeper! And with it being low calorie, low sodium and low carbohydrates it is perfect for a dieter's dinner.
Yum! I loved the addition of red pepper flakes - gave them a kick. I also liked using Ritz crackers instead of saltines. I could taste the buttery difference. I doubled this recipe and added about a tablespoon of dried mince onoin to mine. In our family, we like creamed peas on top, so I made a white sauce and added peas. This is one of my 9 yo daughters favorite meals!
Salmon patties are so tasty and good for you. I used 2 vacuum packed bags 7 oz. each salmon (which is nice and already drained and boned and clean!)I used hot sauce instead of red pepper flakes. Served with 1/2 cup mayo + 1 tsp. dried dill weed as a sauce. Great with cold macaroni salad and corn on the cob.
I really liked the Ritz crackers instead of saltines or bread crumbs, and the addition of the red pepper flakes. Next time I'll also add a few sauteed chopped onions. I used a 7 oz can of skinless boneless salmon with one egg, and it took 8 crushed crackers to get it to the consistency I like. I always saute salmon patties in a little butter. It makes a nice toasty dark crust, which I prefer. Great basic recipe that allows for a quite a bit of flexibility. I'll make these again.