Southern Salmon Patties

"A taste of salmon with a southern Kick"
 
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photo by Peter J photo by Peter J
photo by Peter J
Ready In:
15mins
Ingredients:
8
Yields:
4-8 patties
Serves:
2-6
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ingredients

  • 14 ounces pink salmon (skinless and boneless)
  • 12 cup Italian seasoned breadcrumbs
  • 1 teaspoon seasoning (Everglades seasoning)
  • 1 teaspoon parsley
  • 12 tablespoon lemon juice
  • 1 egg
  • 14 cup mayonnaise
  • 1 tablespoon oil (your prefered brand and taste)
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directions

  • Mix Salmon, bread crumbs, everglades, parsley, lemon juice, mayo, oil and egg in bowl.
  • Form into patties of desired size.
  • lightly oil or grease pan and fry on medium to desire on each side (4 to 7 min) or you can grill if you prefer.
  • Sprinkle with black pepper if desired and serve with dipping sauce of your choice.

Questions & Replies

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  1. dburns
    How mayo?I didn't see it
     
  2. Patty B.
    can anything be used to substitute mayonaise?
     
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Reviews

  1. norske77
    My husband's mother has always made salmon patties. He loved hers above and beyond, but once I made these he said "AWESOME"!! THE BEST I EVER HAD.....I like salmon but never liked salmon patties....I tried this recipe and it was a killer ...now I am hooked!!!
     
  2. Peter J
    Delicious! Everglades seasoning isn't available locally so I used a blend of spices that sounded similar and served along with a salad and a dollop of mayonnaise on top. It had a nice tang and a great creamy texture from the mayonnaise in the mix.
     
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