Southern Salmon Patties

Recipe by 993199
READY IN: 15mins
SERVES: 2-6
UNITS: US

INGREDIENTS

Nutrition
  • 14
    ounces pink salmon (skinless and boneless)
  • 12
    cup Italian seasoned breadcrumbs
  • 1
    teaspoon seasoning (Everglades seasoning)
  • 1
    teaspoon parsley
  • 12
    tablespoon lemon juice
  • 1
  • 14
  • 1
    tablespoon oil (your prefered brand and taste)
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DIRECTIONS

  • Mix Salmon, bread crumbs, everglades, parsley, lemon juice, mayo, oil and egg in bowl.
  • Form into patties of desired size.
  • lightly oil or grease pan and fry on medium to desire on each side (4 to 7 min) or you can grill if you prefer.
  • Sprinkle with black pepper if desired and serve with dipping sauce of your choice.
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