Mom's Salmon Patties

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READY IN: 25mins
SERVES: 4
YIELD: 4 patties
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain water off salmon.
  • Mix salmon, salt, crackers, cheese, lemon juice, egg and onions in a small bowl.
  • Shape into patties and dredge in cornmeal.
  • Over medium-high heat, heat oil in skillet.
  • Add patties, cooking on each side for approximately 5 minutes, or until brown.
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