Community Pick
So Easy Salmon Patties

photo by Jonathan Melendez





- Ready In:
- 15mins
- Ingredients:
- 9
- Yields:
-
4 patties
- Serves:
- 2-4
ingredients
directions
- Saute onions in 1 TBS olive oil until cooked through but not brown.
- Drain liquid from the salmon.
- Combine salmon, sauteed onion, breadcrumbs (parsley if you use plain breadcrumbs), eggs, salt, and pepper.
- Form mixture into patties.
- Melt butter and oil in a pan.
- Brown salmon patties on both sides (about 4-5 minutes per side).
- Place cooked patties on a paper towl to absorb excess oil.
Questions & Replies

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Reviews
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Tweaks
-
Good recipe! Simple & tasty for a quick weeknight dinner. I ground up some quick oats in place of the bread crumbs. I split the recipe in half, adding a dash of Italian herbs and onion to one half and fried them up. The plain half I baked up into dog treats. (Both halves got the parsley, egg, and oat flour.)
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