Fried (Dilly) Salmon Patties

Recipe by Marsha D.
READY IN: 30mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (15 ounce) canned pink salmon
  • 13
    cup chopped green pepper
  • 13
    cup chopped onion
  • 2
    tablespoons dill relish
  • 12
    cup garlic Italian breadcrumbs
  • 1
    egg (slightly beaten)
  • black pepper (to taste)
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DIRECTIONS

  • Drain canned salmon.
  • In a medium bowl, combine salmon,green pepper, onion, dill relish, garlic Italain breading and egg.
  • Mix well and make into patties.
  • Heat olive oil in frying pan.
  • Fry patties on low to medium heat until browned.
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