Fried Salmon Patties

These are simple but have a different (yummy!) flavor than any other salmon patties.

Ready In:
25mins
Serves:
Yields:
Units:

ingredients

directions

  • Dump the ingredients of the two cans of salmon onto a large plate then pick out all the bones (it is nasty, but necessary).
  • In a large bowl add all ingredients except the oil and mix very well. Make sure it is fairly smooth (you want it less chunky than chicken salad, almost a paste).
  • Using a large spoon or just your hands roll large lumps into firm balls. As for the size of the balls, that is completely up to you. I make mine a little larger than a golf ball.
  • Flatten the balls till they are about the thickness of a pancake.
  • Pour oil into a skillet over medium heat. Add the patties, making sure they are not touching in the skillet. DO NOT turn them too often, they will crumble. I cook them about 5 minutes then carefully flip them over and cook another 5 to 7 minute on the other side.
  • My family likes to eat them plain with ketchup or hot sauce. Sometimes I serve them on sesame seed buns with a slice of tomato and a leaf of lettice.
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RECIPE MADE WITH LOVE BY

@Danac210
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@Danac210
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"These are simple but have a different (yummy!) flavor than any other salmon patties."
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  1. waverlywahine
    I use a recipe similar to this one. However , I separate bones out as it says ...then instead of tossing something that is really good for you I crush the bones up with a fork and add them back in the mix. You really don't know they are there and you have added calcium.
    Reply
  2. Danac210
    These are simple but have a different (yummy!) flavor than any other salmon patties.
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