Southern Fried Salmon Patties

Name: Southern Fried Salmon Patties
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4-5 serving(s)
Ingredients: 1 (14 3/4 ounce) canned salmon; 1/4 cup onion, finely chopped; 1/4 cup cornmeal; 1/4 cup flour; 1 egg; 3 tablespoons mayonnaise

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Recipe by Dari Donovan

Salmon patties are quick and easy. I got this recipe from my son's babysitter many years ago. My son is now 20 and we still eat these at least a few times a month. These are very moist when done.

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READY IN: 35mins

SERVES: 4-5

UNITS: US

INGREDIENTS

Nutrition

1

(14 3/4 ounce) canned salmon
¹⁄₄

cup onion, finely chopped
¹⁄₄

cup cornmeal
¹⁄₄

cup flour
1

egg
3

tablespoons mayonnaise

DIRECTIONS

Open salmon and drain thoroughly. Place drained salmon in mixing bowl and flake evenly with a fork.
Add onion, corn meal, flour, mayonnaise, and egg. Stir until well blended.
Shape the mixture into patties about the size of an average burger or less.
Cook in oil in skillet over medium heat until browned on each side. Turn once while frying.
Note: The mayonnaise helps the patties hold their shape and keeps them from being too dry.

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RECIPE MADE WITH LOVE BY

@Dari Donovan

Contributor

“Salmon patties are quick and easy. I got this recipe from my son's babysitter many years ago. My son is now 20 and we still eat these at least a few times a month. These are very moist when done.”