Fried Salmon Patties

Recipe by Adam K.
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Add salmon to a medium bowl (do not drain).
  • Remove bones; add the flour, eggs, onion and salt and pepper.
  • Beat with an electric mixer until well incorporated.
  • In a large skillet, heat enough oil to cover the bottom of the pan.
  • With a medium spoon, add salmon spreading them into round patties (you can make large or small).
  • Let them cook on one side 10 minutes, then flip cook 10 minutes more.
  • ENJOY!