Potato Salmon Patties

Submitted by Lorrie in Montreal

"From All Recipes Reminds me of the salmon cakes my Mum used to make."

 

• Ready In: 25mins
• Ingredients: 10
• Serves: 5

ingredients

• 1 (14 3/4 ounce) can salmon, drained and flaked
• 2 eggs, beaten
• 1⁄4 cup garlic and herb seasoned dry bread crumb
• 1⁄4 cup dry potato flakes
• 1 medium onion, minced
• 1 garlic clove, minced
• 1⁄4 teaspoon dried dill weed
• 1⁄4 teaspoon celery salt
• salt and pepper
• 2 tablespoons olive oil

directions

1. In a medium bowl, mix salmon, eggs, garlic and herb seasoned dry bread crumbs, dry potato flakes, onion, garlic, dill weed, celery salt, salt, and pepper.
2. Form the mixture into 2 inch balls, and flatten into patties about 1/2 inch thick.
3. Heat olive oil in a medium skillet over medium heat.
4. In batches, cook patties about 5 minutes on each side, until lightly browned.

Reviews

[PaulaG]

Salmon patties are something that we had probably once a week when I was growing up. I used a 6 oz can of salmon with 2 eggs, the specified potato flakes and gluten free breadcrumbs. As the salmon is salty enough I omitted the celery salt and added in lemon pepper. The patties were formed and refrigerated for a hour or so before cooking in hot oil. The patties were crispy on the outside and tender inside. I can see me making this again. Thanks for posting.

 

[HisPixie]

For me, these were perfect. I chilled the patties in the refrigerator a couple of hours before pan-frying them and they held together just fine. My husband said he didn't detect much of a salmon flavor -- which is probably why I liked them! Try as I might, I just don't like salmon, except in salmon patties! I served with a dill sauce (mayo, sour cream, lemon juice, dill, salt & pepper). I was quite pleased with the result! Thank you!

 

[ilovecookingsomuch]

These turned out great! I had trouble with them falling apart though.

 

[Ceezie]

These were pretty good. I only had a 12 oz can of salmon and no celery salt so I used celery seed. I used the oil the first time I fried them but not after that as salmon already has a bunch of oil and it didn't need it. I will a bit more seasoning next time but thanks for a good lunch.

 

[Chocolate Covered M]

This is a great recipe ! The only thing I changed was adding some lemon pepper seasoning/old bay seasoning/& breadcrumbs along with the potato flakes. YUMMMMMM : ) My husband husband doesn't really like fish anything and he loved these !!!!