Potato Salmon Patties

READY IN: 25mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (14 3/4 ounce) can salmon, drained and flaked
  • 2
    eggs, beaten
  • 14
    cup garlic and herb seasoned dry bread crumb
  • 14
    cup dry potato flakes
  • 1
    medium onion, minced
  • 1
    garlic clove, minced
  • 14
    teaspoon dried dill weed
  • 14
    teaspoon celery salt
  • salt and pepper
  • 2
    tablespoons olive oil
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DIRECTIONS

  • In a medium bowl, mix salmon, eggs, garlic and herb seasoned dry bread crumbs, dry potato flakes, onion, garlic, dill weed, celery salt, salt, and pepper.
  • Form the mixture into 2 inch balls, and flatten into patties about 1/2 inch thick.
  • Heat olive oil in a medium skillet over medium heat.
  • In batches, cook patties about 5 minutes on each side, until lightly browned.
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