Lamingtons

Recipe by JanelleC
READY IN: 55mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease lamington tin.
  • Cream butter and sugar until light and fluffy, add eggs one at a time beating well after each addition.
  • Sift flour and salt, add alternately with milk to mixture.
  • Add vanilla.
  • Blend well, but do not over beat.
  • Add a little more milk if necessary to form a softy dropping consistency.
  • Spread evenly into prepared tray, bake in a moderate oven 180 degrees for 25 to 35 minutes or until cooked.
  • Turn out and cool on a wire rack.
  • To make icing sift icing sugar in a bowl.
  • Blend cocoa with a little boiling water and work into icing sugar adding more water if necessary then add vanilla.
  • When cake is cold cut into square of uniform size.
  • Dip each cake in icing then roll in coconut.
  • Set aside to become firm.
  • Repeat for remaining squares.
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