Rice Bubble Cake

Recipe by christie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
SERVES: 30
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter, sugar and honey in a large pot.
  • Bring to the boil.
  • Boil for 1 to 2 minutes stirring constantly to prevent burning. The longer you cook your toffee for, the crunchier your cakes will be.
  • Remove from the heat and working quickly, add rice bubbles and press into a greased tin.
  • Mark into squares while still warm.
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