Lamingtons - True Blue Aussie Lamos

"That secret of a good Lamington is to make the cake mixture from scratch."
 
Download
photo by nush7 photo by nush7
photo by nush7
Ready In:
1hr 35mins
Ingredients:
11
Yields:
12 Large Lamingonts

ingredients

Advertisement

directions

  • Crack the eggs into a mixing bowl then beat the eggs until thick and creamy.
  • Gradually add the sugar and beat well until the sugar has dissolved.
  • In a large bowl, mix the self raising flour with the cornflour.
  • Add the butter to the hot water.
  • Add the flour mix to the beaten eggs and stir well then add the hot water mixture.
  • Combine very well.
  • Pour the batter into a 23cm.
  • square cake tin that has been well greased.
  • Bake the cake at 180°c.
  • for 35 minutes then turn out and cool on a wire rack.
  • To make the icing, mix the icing sugar and cocoa together then add the melted butter and hot milk.
  • Stir well until the mixture is smooth.
  • Cut the cake into squares then dip each square into the chocolate icing then roll the cake in the coconut.
  • Drain on a wire cake rack.
  • *If you wish, cut the squares in half and spread with jam before dipping.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This review is only for the icing, which turned out beautifully. I did, however, end up having to heat the icing in a bowl over simmering water to completely melt the sugar and get rid of all lumps, and I returned the bowl to the simmering water whenever the icing seemed to thicken too much (maybe I'm just slow at coating the cake squares.) * I did attempt the cake recipe, but will not rate, because I was under the impression I could substitute extra fine ground corn meal for the cornflour. The result was a very good cake-like cornbread that was unsuitable for lamingtons. I now assume that cornflour is corn starch in the US???
     
  2. Bloody beautiful mate! Made for the Australia Day Celebrations & Menu Competition
     
  3. Aussie Aussie Aussie!!! These are so good, even wheat, dairy and sugar-free! I hope I leave enough for the kids!!!
     
  4. Hadn't has any Lamo's for ages and they were FANTASTIC.
     
Advertisement

Tweaks

  1. This review is only for the icing, which turned out beautifully. I did, however, end up having to heat the icing in a bowl over simmering water to completely melt the sugar and get rid of all lumps, and I returned the bowl to the simmering water whenever the icing seemed to thicken too much (maybe I'm just slow at coating the cake squares.) * I did attempt the cake recipe, but will not rate, because I was under the impression I could substitute extra fine ground corn meal for the cornflour. The result was a very good cake-like cornbread that was unsuitable for lamingtons. I now assume that cornflour is corn starch in the US???
     

RECIPE SUBMITTED BY

<p>I live on the east coast of Australia. I am a proud descendant of two Aboriginal tribes. <br /><br />I spent my early childhood in Western Queensland and the Northern Territory. My mother was employed as a cook on various cattle and sheep stations. Through my mother I learnt to love and enjoy cooking fresh food. <br /><br />Last September, 2003, I had the pleasure of meeting JenT, Jewelies, their respective DHs and Jewelies? gorgeous daughter who was a treat to meet. One day, I hope I can go to New Zealand to visit JenT?s homeland. <br /><br />I enjoy reading cookbooks for cover to cover. My goal is to cook all the recipes I have collected in my Zaar cookbook.</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes