Bacon and Spring Onion Pancakes

Recipe by Noo8820
READY IN: 20mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    eggs (beaten)
  • 6
    ounces flour
  • 2 -3
    slices bacon (finely chopped)
  • 4
    spring onions (finely sliced)
  • 8 -10
    fluid ounces chicken stock
  • 12
    teaspoon salt
  • oil (for frying)

DIRECTIONS

  • In a bowl mix together everything except the oil to make a smooth batter.
  • In a frying pan heat up about 2 tbsp oil, ensuring that it has coated all around the pan.
  • Pour in 1/4 of the batter mix, spreading it around pan with a spatula. Cook until the edges start to brown.
  • Flip pancake and cook the other side until it browns slightly.
  • Repeat with the remaining batter until you have four large pancakes.
  • Cut into wedges and serve hot.