Prawn & Chicken Orzo Paella

Recipe by ImPat
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut chicken into 2cm-3cm dice.
  • Heat sesame oil in deep frying pan over medium heat.
  • Gently fry shallots and, ginger and garlic for a few minutes until softened and lightly coloured.
  • Add cubed chicken to pan, season lightly with salt and pepper and fry until browned on all sides but not cooked through.
  • Add orzo and stir to coat with oil and let it start to absorb flavours.
  • Season with paprika and cover ingredients with stock (you may not need all at once).
  • Allow to simmer for about 15 minutes, adding more stock when necessary and stirring occasionally.
  • When orzo is just cooked, add the prawns, lemon juice and soy, stir and taste for seasoning, adjust if necessary.
  • Rest for 3 to 5 minutes in pan with lid on to allow chicken to tenderise.
  • Stir through the chopped coriander and serve scattered with extra leaves.
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