Creamy Chipotle Cabbage Slaw

Use with fish tacos or pulled pork.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Combine the cabbages, carrots, onion, scallions, and jalapeno in a large bowl.
  • In a medium bowl, whisk the mayonnaise, yogurt or sour cream, lime juice or lime juice and vinegar, sugar or honey and the cumin and chipotle powder until smooth and creamy.
  • Pour the dressing over the cabbage mixture and toss to combine. Season with salt and pepper to taste. Cover and refrigerate for at least 20 minutes before serving and up to 2 days. (If refrigerating for more than an hour or so, drain off any liquid that pools at the bottom of the bowl prior to serving.).
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RECIPE MADE WITH LOVE BY

@gailanng
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@gailanng
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"Use with fish tacos or pulled pork."
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  1. wildredbill
    Made this slaw, as recipe is written, the night before I grilled some asparagus and chuck steaks on the Weber. <br/>As I get older, I like bolder flavors. However, I used half of a small Jalapeno because my wife has more sensitive palate than I. We both enjoyed this slaw, so I thank you for this flavorful recipe, gailanng.
    Reply
  2. gailanng
    Use with fish tacos or pulled pork.
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