Easy Scrambled Eggs and Scallion

Recipe by CiaoBella
READY IN: 10mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat eggs.
  • Heat skillet and pour light coating of olive oil.
  • Heal oil for about a minute.
  • Add diced scallions and fry for about 30 seconds.
  • Add eggs.
  • Fry for about 2 minutes or until eggs are desired consistency. I use a rubber spatula to break up the egg mixture as it fries.
  • Salt and pepper to taste.
  • Enjoy!
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