Easy Scrambled Eggs and Scallion

Submitted by CiaoBella

"I'm not a big fan of eggs but my husband is, so I make them quite often. This is one of my favorite ways to eat eggs. Hope you like it, too."

 

• Ready In: 10mins
• Ingredients: 5
• Serves: 1

ingredients

• 2 eggs
• 1 tablespoon diced scallions or 1 tablespoon diced onion
• olive oil
• salt
• pepper

directions

1. Beat eggs.
2. Heat skillet and pour light coating of olive oil.
3. Heal oil for about a minute.
4. Add diced scallions and fry for about 30 seconds.
5. Add eggs.
6. Fry for about 2 minutes or until eggs are desired consistency. I use a rubber spatula to break up the egg mixture as it fries.
7. Salt and pepper to taste.
8. Enjoy!

Reviews

[lazyme]

These were really good. We enjoyed the scallions in this. We also added a little bit of milk. Thanks for sharing. Made for Name That Ingredient Tag.

 

[NorthwestGal]

Sauteing the scallions added a wonderful zesty touch that I think might have been missed if using just fresh scallions. I made mine as instructed in the recipe, but my my kids insisted on having a little milk add to their beaten eggs (so it would be a little fluffier) and a little cheddar cheese tossed in. But all in all, this is a nice version of the classic breakfast dish. Thank you for sharing your recipe, Azriel31. Made for Spring 2012 Pick-A-Chef.