Chicken & Prawn Paella

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READY IN: 1hr 15mins
SERVES: 5-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the chicken breasts into cubes about 2cm.
  • Heat olive in a medium paella pan(38 cm is ideal).
  • Saute onions and garlic until soft.
  • Add chicken and brown for a few minutes.
  • Add peppers and cook for another five minutes.
  • Add tomatoes, saute for a couple of minutes then add the paprika. Continue for another couple of minutes.
  • Add 900ml of the chicken stock, salt & pepper, and rice, saffron (or tumeric), bring to boil then reduce heat and simmer for 20 minutes covered with foil.
  • Add mushrooms, prawns and peas to surface of paella, do not mix in - re-cover.
  • Cook for about 10 minutes or until prawns are cooked and liquid has been absorbed. Note- add more chicken stock if required.
  • Once cooked remove paella from heat and leave to rest covered for 5 minutes.
  • Scatter parsley, spread lemon wedges of paella and serve.
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