Community Pick
Green Onion Pancakes
![photo by Rita1652](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/14/53/0/picpu41Aj.jpg)
photo by Rita1652
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/11712325/scOnaBv0QOK6QUlgvWRc_john%2520and%2520I%25202.jpg)
![photo by Rita1652](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/14/53/0/picdf92jn.jpg)
![photo by spatchcock](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/14/53/0/picWtDZOj.jpg)
![photo by spatchcock](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/14/53/0/picD87tES.jpg)
![photo by troyh](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/14/53/0/picOWmEG3.jpg)
- Ready In:
- 13mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 large egg
- 2 teaspoons sesame oil
- 8 egg roll wraps
- 4 teaspoons sesame seeds
- 1 cup finely chopped green onion (, white and green parts)
- 2 tablespoons peanut oil or 2 tablespoons vegetable oil
- soy sauce, to taste
directions
- Beat the egg and sesame oil together.
- Brush one side of one egg roll wrapper with the egg mixture.
- Sprinkle with 1/4 green onions and 1 tsp sesame seeds.
- Brush one side of another egg roll wrapper and press wet side on top of the other one and press down to seal.
- Repeat for other 3 pancakes.
- Heat 1 tbsp oil on medium high heat.
- Fry each side of each pancake for about 2 minutes til golden brown.
- Add more heat as necessary.
- Cut each into 6 pieces.
- Can serve with soy sauce.
Questions & Replies
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Reviews
-
ok. i made two of adjustments here. first, i use spring roll wrappers, so i roll them instead of shaping them into pancakes. second, i didn't fry them. i put them on baking tray, sprayed using olive oil, and bake them at 200 for approx. 15 minutes. other than those, these pancakes are great! i also made a sauce from equal part of soy sauce and mirin, with a dash of chili powder.
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RECIPE SUBMITTED BY
Gay Gilmore
Seattle, WA
I'm really just learning how to cook, but I hope that my skills at eating will really guide me in this endeavor. ;-) I think that sharing recipes on the internet is better than any cookbook. Of course, I founded Recipezaar, so I might be a little biased.