Green Onion Pancakes

Recipe by Gay Gilmore
READY IN: 13mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    large egg
  • 2
    teaspoons sesame oil
  • 8
    egg roll wraps
  • 4
    teaspoons sesame seeds
  • 1
    cup finely chopped green onion (, white and green parts)
  • 2
    tablespoons peanut oil or 2 tablespoons vegetable oil
  • soy sauce, to taste
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DIRECTIONS

  • Beat the egg and sesame oil together.
  • Brush one side of one egg roll wrapper with the egg mixture.
  • Sprinkle with 1/4 green onions and 1 tsp sesame seeds.
  • Brush one side of another egg roll wrapper and press wet side on top of the other one and press down to seal.
  • Repeat for other 3 pancakes.
  • Heat 1 tbsp oil on medium high heat.
  • Fry each side of each pancake for about 2 minutes til golden brown.
  • Add more heat as necessary.
  • Cut each into 6 pieces.
  • Can serve with soy sauce.
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