Cauliflower Cheese Soup

READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat butter and saute onion until soft (5 mins) add cauli, potato, stock, milk and seasoning if desired.
  • Bring to boil and simmer for 30 minutes.
  • Whizz in a food processor (or mash) adding a little more milk if it is too thick.
  • Serve in bowls or mugs with the cheese stirred in just before serving.
Advertisement