Cauliflower-Cheese Soup

Recipe by Toby Jermain
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan.
  • simmer cauliflower in chicken broth until slightly softened, and set aside, leaving in broth.
  • Saute onions in melted butter until soft.
  • Season with pepper, add flour, and continue to cook over medium heat for about 5 minutes, stirring constantly.
  • Add flour mixture to cauliflower and chicken broth, and stir carefully so that cauliflower doesn't break up.
  • Add milk and bouillon granules.
  • Increase heat, and cook until thickened and starting to boil.
  • Reduce, heat, and add cheese by handfuls, mixing between each addition, stirring until melted and combined.
  • Do not allow to boil after adding cheese.
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