Baked Cauliflower Cheese Soup

READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place cauliflower in a pan with milk, cream and bay leaf and simmer over low heat until tender. Strain, reserving the milk mix and discarding only the bay leaf.
  • Wipe pan clean, return to heat and melt butter, add onion and cook over low heat for 5 minutes or until just softened then add the flour and cook for 1 minute, add stock and strained milk mix, stirring to combine.
  • Cook for 1-2 minutes over a low to medium heat or until slightly thickened.
  • Add cauliflower and 300g of cheese and season with salt, pepper and nutmeg.
  • Baking:.
  • Preheat the oven to 220°C.
  • Divide soup between 6 ovenproof serving bowls and sprinkle with remaining cheese.
  • Place bowls in a roasting pan, pour in enough water to come halfway up the sides of bowls and bake for 10-15 minutes or until cheese is bubbling and golden.
Advertisement