Cauliflower Blue Cheese Soup

Recipe by dicentra
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slowly cook leeks in butter until tender. Add cauliflower and stock. Simmer until very tender, 12-15 minutes.
  • Puree.
  • Add half-and-half and half of the tarragon. Simmer 3-4 minutes.
  • Stir in half the cheese, salt and pepper.
  • Serve with more blue cheese and tarragon on top.
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