Velvety Broccoli & Cauliflower Cheese Soup

Recipe by KaDo2609
READY IN: 20mins
SERVES: 6
YIELD: 6 bowls
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (16 ounce) package frozen broccoli and cauliflower
  • 2
    (14 ounce) cans reduced-sodium fat-free chicken broth
  • 12
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DIRECTIONS

  • Place vegetables and broth in a pot and cover. Bring to a boil. Reduce heat & simmer 10 minutes or until vegetables are tender.
  • While everything is still in the pot, use a fork or potato masher to slightly mash the vegetables to desired consistency.
  • Cut the Velveeta into cubes. Stir into the pot.
  • Cook 5 minutes or until Velveeta is melted and soup is heated through, stirring frequently.
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