Vegan Broccoli & Cauliflower Casserole
A delicious cheesy blend of cauliflower and broccoli, veganized, with some crunch and an interesting spice addition.
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INGREDIENTS
Nutrition- 2
- 2
- 2cups rice milk
- 1⁄4cup canola oil
- 1⁄4cup flour
- 2tablespoons nutritional yeast flakes
- 1teaspoon salt
- 1⁄4teaspoon nutmeg
- 3⁄4
- 1⁄2
- 3⁄4tablespoon paprika
- 3⁄4tablespoon dried parsley
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DIRECTIONS
- Preheat oven to 400°F.
- Cook broccoli and cauliflower in boiling water for 3 minutes.
- Drain and set aside.
- Blend together milk, oil, flour, nutritional yeast flakes, salt, and nutmeg until smooth.
- Cook, stirring well, over medium heat in a saucepan until thickened.
- Turn off heat.
- Add broccoli and cauliflower to saucepan and stir until combined.
- Pour mixture into a greased 8x8-inch casserole dish.
- Sprinkle panko bread crumbs, cheese, paprika, and then parsley over the top.
- Cook for 10 minutes.
- Enjoy!
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