Vegan Broccoli & Cauliflower Casserole

Name: Vegan Broccoli & Cauliflower Casserole
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 serving(s)
Ingredients: 2 cups broccoli, chopped into bite sized pieces; 2 cups cauliflower, chopped into bite size pieces; 2 cups rice milk; 1/4 cup canola oil; 1/4 cup flour; 2 tablespoons nutritional yeast flakes; 1 teaspoon salt; 1/4 teaspoon nutmeg; 3/4 cup panko breadcrumbs (dried bread crumbs); 1/2 cup vegan cheese, shredded; 3/4 tablespoon paprika; 3/4 tablespoon dried parsley

(5)

Recipe by HippieVeganMamaTo5

A delicious cheesy blend of cauliflower and broccoli, veganized, with some crunch and an interesting spice addition.

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READY IN: 20mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

2

cups broccoli, chopped into bite sized pieces
2

cups cauliflower, chopped into bite size pieces
2

cups rice milk
¹⁄₄

cup canola oil
¹⁄₄

cup flour
2

tablespoons nutritional yeast flakes
1

teaspoon salt
¹⁄₄

teaspoon nutmeg
³⁄₄

cup panko breadcrumbs (dried bread crumbs)
¹⁄₂

cup vegan cheese, shredded
³⁄₄

tablespoon paprika
³⁄₄

tablespoon dried parsley

DIRECTIONS

Preheat oven to 400°F.
Cook broccoli and cauliflower in boiling water for 3 minutes.
Drain and set aside.
Blend together milk, oil, flour, nutritional yeast flakes, salt, and nutmeg until smooth.
Cook, stirring well, over medium heat in a saucepan until thickened.
Turn off heat.
Add broccoli and cauliflower to saucepan and stir until combined.
Pour mixture into a greased 8x8-inch casserole dish.
Sprinkle panko bread crumbs, cheese, paprika, and then parsley over the top.
Cook for 10 minutes.
Enjoy!

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