Vegan Broccoli & Cauliflower Casserole

"A delicious cheesy blend of cauliflower and broccoli, veganized, with some crunch and an interesting spice addition."
photo by Sarah B. photo by Sarah B.
photo by Sarah B.
Ready In:




  • Preheat oven to 400°F.
  • Cook broccoli and cauliflower in boiling water for 3 minutes.
  • Drain and set aside.
  • Blend together milk, oil, flour, nutritional yeast flakes, salt, and nutmeg until smooth.
  • Cook, stirring well, over medium heat in a saucepan until thickened.
  • Turn off heat.
  • Add broccoli and cauliflower to saucepan and stir until combined.
  • Pour mixture into a greased 8x8-inch casserole dish.
  • Sprinkle panko bread crumbs, cheese, paprika, and then parsley over the top.
  • Cook for 10 minutes.
  • Enjoy!

Questions & Replies

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  1. Really, good, quick and easy. Followed recipe exactly except I didn't have any vegan cheese and since we are not strictly vegan substituted a couple of tablespoons of parmesan cheese. Also, I find it easier to make a white sauce like this in the microwave - after whisking everything together heat on high, stirring after 1- 2 minutes. Mine was thickened after only 3 minutes.
  2. Really loved this casserole! Just finished making it and already on my second bowl :) It was simple and quick to make -- although, I did double the baking time. It's best to keep an eye on the breadcrumbs and cheese and just remove when browned. Mine was about 20-22 minutes.
  3. Really good, jut threw it all together and it was ready really quickly. Defo a winner with roast potatoes. Will do this again Thanks
  4. I gave it a try with a few alterations, I can't remember exactly as it was last week, I think onions garlic and green peppers and it was amazing
  5. This was really creamy and easy to make. I substituted ground cashews for nutritional yeast and it still turned out good. It tasted a little bland so next time I will add garlic salt.


<p>I'm 36 and a SAHM to my gorgeous 5 children. I have 4 boys aged 11, 10, 7 &amp; 6 and a baby girl who is 4. Needless to say I have plenty of people to cook for. :) <br /> <br />I'm vegan and raising my children vegan also. I cook everyday and rarely make the same thing twice as I just love to try new things. I experiment constantly with recipes, tweaking them based on my children's taste and what's available in my fridge and pantry. <br /> <br />I try to avoid processed foods, limit soy, and focus on organic whenever possible. Our diet consists of mainly fruit, vegetables, grains, beans, nuts, and nut/rice milks. <br /> <br />Even though my children keep me busy and I homeshool them, I make the time to cook 99% of what we eat from scratch.</p>
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