Vegan Broccoli & Cauliflower Casserole

Submitted by HippieVeganMamaTo5

"A delicious cheesy blend of cauliflower and broccoli, veganized, with some crunch and an interesting spice addition."

 

• Ready In: 20mins
• Ingredients: 12
• Serves: 6

ingredients

• 2 cups broccoli, chopped into bite sized pieces
• 2 cups cauliflower, chopped into bite size pieces
• 2 cups rice milk
• 1⁄4 cup canola oil
• 1⁄4 cup flour
• 2 tablespoons nutritional yeast flakes
• 1 teaspoon salt
• 1⁄4 teaspoon nutmeg
• 3⁄4 cup panko breadcrumbs (dried bread crumbs)
• 1⁄2 cup vegan cheese, shredded
• 3⁄4 tablespoon paprika
• 3⁄4 tablespoon dried parsley

directions

1. Preheat oven to 400°F.
2. Cook broccoli and cauliflower in boiling water for 3 minutes.
3. Drain and set aside.
4. Blend together milk, oil, flour, nutritional yeast flakes, salt, and nutmeg until smooth.
5. Cook, stirring well, over medium heat in a saucepan until thickened.
6. Turn off heat.
7. Add broccoli and cauliflower to saucepan and stir until combined.
8. Pour mixture into a greased 8x8-inch casserole dish.
9. Sprinkle panko bread crumbs, cheese, paprika, and then parsley over the top.
10. Cook for 10 minutes.
11. Enjoy!

Reviews

[judechristenson]

Really, good, quick and easy. Followed recipe exactly except I didn't have any vegan cheese and since we are not strictly vegan substituted a couple of tablespoons of parmesan cheese. Also, I find it easier to make a white sauce like this in the microwave - after whisking everything together heat on high, stirring after 1- 2 minutes. Mine was thickened after only 3 minutes.

 

[Hannah C.]

Really loved this casserole! Just finished making it and already on my second bowl :) It was simple and quick to make -- although, I did double the baking time. It's best to keep an eye on the breadcrumbs and cheese and just remove when browned. Mine was about 20-22 minutes.

 

[Hoover J.]

Really good, jut threw it all together and it was ready really quickly. Defo a winner with roast potatoes. Will do this again Thanks

 

[chairidden]

I gave it a try with a few alterations, I can't remember exactly as it was last week, I think onions garlic and green peppers and it was amazing

 

[Victorria W.]

This was really creamy and easy to make. I substituted ground cashews for nutritional yeast and it still turned out good. It tasted a little bland so next time I will add garlic salt.