Cheesy Vegetable Casserole
Easy to make and good to eat! Sometimes I like this better with the broccoli cauliflower mixture than with the California blend.
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INGREDIENTS
Nutrition- 2(1 lb) bags california-blend frozen vegetables, thawed, the broccoli cauliflower and carrot blend
- 1⁄2cup chopped onion
- 1⁄4
- 3⁄4
- 1⁄2cup mayonnaise
- 1 1⁄2 - 2cups shredded sharp cheddar cheese
- 1⁄2cup crushed buttery cracker, Ritz
- 1⁄4 - 1⁄2teaspoon salt
- 1⁄4teaspoon pepper
- 1⁄4teaspoon garlic powder
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DIRECTIONS
- Preheat oven to 350°F
- Grease a 1 1/2 - 2 quart casserole; set aside.
- Drain off all water from thawed veggies.
- Place drained, thawed veggies in a large bowl. Add ALL remaining ingredients.
- Mix everything well.
- Pour mixture into the casserole dish.
- Bake at 350°F for 30 minutes.
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