Broccoli Cauliflower Casserole

Name: Broccoli Cauliflower Casserole
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 1 2 quart baking dish, 10 serving(s)
Ingredients: 1/2 cup dry breadcrumbs, fine; 2 tablespoons parmesan cheese; 2 tablespoons butter, melted; 1/2 teaspoon italian seasoning; 1 (16 ounce) package frozen broccoli florets, thawed; 1 (16 ounce) package frozen cauliflower, thawed; 2 tablespoons butter; 1 large onion, chopped (1 cup); 2 tablespoons flour; 1 teaspoon italian seasoning; 1 teaspoon garlic salt; 1/4 teaspoon black pepper, Coarse Ground; 1 1/4 cups milk; 4 ounces cream cheese, cut-up; 1/4 cup parmesan cheese, grated

(3)

Recipe by senseicheryl

I found this recipe this morning on the www.mccormick.com website. "This creamy casserole can be made a day ahead, refrigerated and then baked just before dinner. Using frozen vegetables makes this dish a cinch." Flavor Variation: Substitute 1 teaspoon McCormick® Lemon & Pepper Seasoning Salt and 1/2 teaspoon McCormick® Basil Leaves for the Italian Seasoning.

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READY IN: 55mins

SERVES: 10

YIELD: 1 2 quart baking dish

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup dry breadcrumbs, fine
2

tablespoons parmesan cheese
2

tablespoons butter, melted
¹⁄₂

teaspoon italian seasoning
1

(16 ounce) package frozen broccoli florets, thawed
1

(16 ounce) package frozen cauliflower, thawed
2

tablespoons butter
1

large onion, chopped (1 cup)
2

tablespoons flour
1

teaspoon italian seasoning
1

teaspoon garlic salt
¹⁄₄

teaspoon black pepper, Coarse Ground
1 ¹⁄₄

cups milk
4

ounces cream cheese, cut-up
¹⁄₄

cup parmesan cheese, grated

DIRECTIONS

Preheat oven to 350°F
Mix bread crumbs, 2 tablespoons of the Parmesan cheese, 2 tablespoons melted butter and 1/2 teaspoon of the Italian seasoning in small bowl. Set aside.
Cut up any large broccoli florets or cauliflower into bite-size pieces.
Melt 2 tablespoons butter in large skillet on medium heat. Add onion; cook and stir about 5 minutes or until tender. Stir in flour, remaining 1 teaspoon Italian seasoning, garlic salt and pepper. Add milk; cook and stir until thickened and bubbly. Add cream cheese and remaining 1/4 cup Parmesan cheese; cook and stir until cream cheese is melted. Add vegetables; toss gently to coat.
Spoon into 2-quart baking dish. Sprinkle top evenly with crumb mixture.
Bake 40 minutes or until heated through and top is lightly browned.

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