Mum's French-Canadian Pea Soup
This is based on French-Canadian Pea Soup. My Mum used to add dumplings to the pot so it made a very satifsying meal in itself.
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INGREDIENTS
Nutrition- 1lb yellow split peas
- 1
- 1
- 2
- 1tablespoon oil
- 1teaspoon salt
- 1⁄2teaspoon black pepper
- 4teaspoons chicken bouillon powder
- 1
- 7cups water
- 1
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DIRECTIONS
- Saute onions,celery and carrot in oil till softened.
- Add in the remaining ingredients except diced ham.
- Bring to a boil then simmer for 2 hours ,stirring occaisionally until split peas are softened.
- Add in diced ham and simmer till ham is heated.
- Serve with a nice crusty loaf.
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