Onion Parmesan Roasted Red Potatoes

"Very easy, very little prep. I use to buy a product made by Lipton, which came in a bottle and you poured it over your diced potatoes and baked/grilled the dish. They have since discontinued the product, so I have found this to be the next best thing."
 
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photo by PaulaG photo by PaulaG
photo by PaulaG
photo by mommyluvs2cook photo by mommyluvs2cook
photo by Francesca M. photo by Francesca M.
photo by Mags49 photo by Mags49
photo by Chef shapeweaver photo by Chef shapeweaver
Ready In:
1hr
Ingredients:
5
Serves:
4-6
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ingredients

  • 2 lbs red potatoes, sliced 1/2 inch thick
  • 13 cup vegetable oil
  • 1 (1 ounce) envelope dry onion soup mix
  • grated parmesan cheese
  • pepper
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directions

  • Combine all ingredients in a large plastic bag, seal and shake until well coated.
  • Empty bag into a 13x9 dish, cover and bake at 350 degrees for 35 minutes, stirring occasionally.
  • Uncover and bake 15 minutes longer or until potatoes are tender.
  • *I think they even taste better more browned and crispy, so you may want to turn up the temp after uncovering and cook them longer.
  • You could also make this on the grill, covered in foil in an aluminum pan. Grill for 1 hour, turning potatoes occasionally.

Questions & Replies

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Reviews

  1. Sally Barlok-Ginkin
    The little girl who grew up to be the best cook & Mom did it again! Her cooking skills amaze me since I wouldn't let her in the kitchen (I could do it faster without as much as a mess by myself). These potatoes taste better then the ones I make on the grill (turning for one hour)with less work. Please check out Tara's other recipes she submitted, you wouldn't be sorry. Tara is a faithful follower of this site & takes preparing your recipes very seriously. Keep them coming - I'm her taste tester. She also submits her own a few times a week. This is her getaway when her kids little Jordan & husband Brian try her patience each day. Love, Mom
     
  2. MizzNezz
    These were really delicious!! I used new potatoes right out of the garden. Boy were they tasty! I used 1/2 cup parmesan, and let them get really crisp. Great flavor, easy to make, I'll do these again! Thanks, Tara!
     
  3. Terri F.
    Easy, great tasting potatoes with very little work! I cut the recipe in half for just the two of us, used half a package of onion soup and 4 tbsp. of parmesan cheese, in an 8x8 pan. For the last 15 minutes of baking I increased the temperature to 400F. They came out browned and crispy, with lots of flavor. Thanks, Tara, this one is going in the permanent file! :o)
     
  4. Buddybearr
    Love this recipe. So easy and wonderfully tasty. Here are some of the changes I use when I make this recipe. A) Use 1/2 cup of grated parmesan/romano cheese B) 1/4 cup of oil instead of a 1/2 cup-potatoes become too oily with 1/2 cup C) I add the oil first to the plastic bag, then the cheese, onion soup mix and garlic... stir and shake it up BEFORE PUTTING THE POTATOES IN ..prevents caking of the onion soup mix and uneven distribution of the coating...then i put the potatoes in the bag with the coating and shake shake shake . D) I add 4 cloves of minced garlic (love that healthy garlic ) E) I set the starting temperature at 400 degrees for 30-35 minutes then remove the covering and raise the temp to 425 for about 15 minutes to make them nice and crunchy.
     
  5. Graybert
    These potatoes were very tasty. Although they were fairly easy to make I would have liked an exact amount of parmesan cheese to add. I added about a half a cup and found afterwards that I should have added a wee bit more. I let mine cook uncovered for about 25 minutes so that they were really crispy. An easy, attractive and tasty dish!
     
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Tweaks

  1. Meowser
    We loved these potatoes! I used about 1/4 cup melted butter instead of the oil and then sprinkled the potatoes liberally with Parmesan-Romano cheese. I roasted them for 30 min. and then took the foil off and roasted them at 375 for 10 min. more. So good and easy! Thanks for posting, it's a keeper.
     
  2. Buddybearr
    Love this recipe. So easy and wonderfully tasty. Here are some of the changes I use when I make this recipe. A) Use 1/2 cup of grated parmesan/romano cheese B) 1/4 cup of oil instead of a 1/2 cup-potatoes become too oily with 1/2 cup C) I add the oil first to the plastic bag, then the cheese, onion soup mix and garlic... stir and shake it up BEFORE PUTTING THE POTATOES IN ..prevents caking of the onion soup mix and uneven distribution of the coating...then i put the potatoes in the bag with the coating and shake shake shake . D) I add 4 cloves of minced garlic (love that healthy garlic ) E) I set the starting temperature at 400 degrees for 30-35 minutes then remove the covering and raise the temp to 425 for about 15 minutes to make them nice and crunchy.
     

RECIPE SUBMITTED BY

Welcome! I joined this website in 2001, as a new wife and Mom of a 1 y/o and I was 28 yrs old and did not know about cooking. I found this website cause I searched the web and wanted to find a good recipe for carrots! I found that recipe and so much more here over the years. I learned so much from this website and opened up my eyes to other recipes. I now am 46 y/o. I am now divorced and my then 1 y/o son is now a Marine. I have a wonderful man in my life that loves and appreciates my cooking and I thank this site for all of its help. I still come here for recipes. I hope you like my recipes and your family enjoys them also....there is many here and I love to pass them on.
 
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