Quick Cream of Mushroom Soup

Name: Quick Cream of Mushroom Soup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3 serving(s)
Ingredients: 2 (7 ounce) cans mushroom stems and pieces, undrained; 1/4 cup butter or 1/4 cup margarine; 1/4 cup chopped onion; 1/4 cup all-purpose flour; 1 teaspoon seasoning salt; 1 teaspoon parsley; 1/2 teaspoon white pepper; 1 (12 fluid ounce) can evaporated milk

(4)

Recipe by Noreaster

This soup is quick and easy to make. Tastes pretty darn good, too.

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READY IN: 15mins

SERVES: 3

UNITS: US

INGREDIENTS

Nutrition

2

(7 ounce) cans mushroom stems and pieces, undrained
¹⁄₄

cup butter or 1/4 cup margarine
¹⁄₄

cup chopped onion
¹⁄₄

cup all-purpose flour
1

teaspoon seasoning salt
1

teaspoon parsley
¹⁄₂

teaspoon white pepper
1

(12 fluid ounce) can evaporated milk

DIRECTIONS

MELT butter in large saucepan over medium heat. Add onion; cook for 1 to 2 minutes or until tender.
Remove from heat. Stir in flour, seasoned salt, parsley and white pepper; return to heat.
Stir in, evaporated milk and mushrooms with juice. Cook over medium heat, stirring constantly, until mixture comes to a boil.
Serve hot.

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