Quick Cream of Mushroom Soup

Recipe by Noreaster
READY IN: 15mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • MELT butter in large saucepan over medium heat. Add onion; cook for 1 to 2 minutes or until tender.
  • Remove from heat. Stir in flour, seasoned salt, parsley and white pepper; return to heat.
  • Stir in, evaporated milk and mushrooms with juice. Cook over medium heat, stirring constantly, until mixture comes to a boil.
  • Serve hot.
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