Not Just Another Cream of Mushroom Soup

Recipe by Paulcm
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice enough mushrooms to measure 1 cup.
  • Chop remaining mushrooms.
  • Cook and stir sliced mushrooms in 2 Tbls of butter in a 3qt.
  • saucepan over low heat until golden brown.
  • Remove with slotted spoon.
  • Cook and stir chopped mushrooms and onion in remaining butter until onion is tender.
  • Stir in flour, Salt and Pepper.
  • Cook over low heat stirring constantly, about 1 minute then remove from heat.
  • Stir in broth and water.
  • Heat to a boil, stirring constantly.
  • boil and stir for 1 minute.
  • Stir in half-and-half and sliced mushrooms.
  • Garnish with parsley (opt).
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