Fresh Cream of Mushroom Soup

Recipe by PanNan
READY IN: 20mins
YIELD: 2 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lighly saute mushrooms in butter.
  • Add flour and stir constantly for about 5 minutes.
  • Slowly add stock, stirring until all is incorporated.
  • Simmer about 10 minutes.
  • Add cream, stir and serve.
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