Cream Of Mushroom Soup

READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, saute onion in butter until tender.
  • Add mushrooms and saute until tender.
  • Combine flour and broth until smooth,stir into the mushroom mixture.
  • Bring to a boil; cook and stir for 2 min.
  • or until thickened.
  • Reduce heat.
  • Stir in the cream,salt and pepper.
  • Simmer, uncovered, for 15 minutes, stirring often.
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