Crock Pot Chicken With Mushroom Soup
"This was a recipe that came from experimenting."
photo by Juju Bee
- Ready In:
- 6hrs 10mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
directions
- Place one can of mushroom soup into crock pot, add the chicken breasts, garlic, onion, celery and pepper.
- Add second can of mushroom soup, place on low setting.
- cook all day.
- Steam 2 cups of rice in 3 cups of water.
- Place chicken and sauce on top of rice and serve.
Questions & Replies
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can you just add the rice to this in a crockpot (on low) crockpot is the original crockpot from the 70's -
Can I cook on high in the crockpot?
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Can i add fresh mushrooms And cook rice in the crock pot too -
For the rice is this done separately? And there no water or anything besides the first cream of chicken soup added? -
Can you believe fIrst time ever using crock pot, how long should I leave chicken breast (4)in with soup and what setting, have 7 quart crock pot. Going to try with noodles and cream of mushroom and cream of chicken
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Reviews
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When cooking chicken in a slow cooker it is recommended to cook until the chicken is tender and registers an internal temperature of 165°F, approx 5 to 6 hours on low, or 2 1/2 to 3 hours on high if you need it done sooner. Cooking at a higher temperature can change the results of the chickens tenderness/juiciness. If your not sure about time and temperature for a certain meat check your crock-pot manual times can also chance based on size of slow cooker.
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mmmmm. I made this one morning before heading off to work. When I got home the house smelled awesome!! kids and husband loved it!! thank you. -
This was very good! The garlic and the mushroom soup was a hit with my DH. This one's a keeper. -
Easy put on and forget it recipe that produces moist tender chicken- loved the celery. I used only one can of soup and added a chopped hot green pepper. Next time I make I will add a drop or two of Gravy browning and perhaps thicken the gravy just a bit. Loved it thanks toni suttie -
Cook on low for 4-6 Hours. High for 2-3 Hours. Don't dilute the soup.
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Tweaks
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I made with one can of mushroom and one can cream of chicken soup. I ran out of fresh garlic so I sprinkled garlic powder on the chicken before placing in pot. Served over egg noodles. Oh so yummy!
RECIPE SUBMITTED BY
toni suttie
fernley, nevada
I am a 41 year old Mother of two grown children and grandmother of one.
i work as a casting director in SJ, LA and RENO.
Love to cook and bake, bannana bread is my specialty, along with my crock pot recipes.
