This was a recipe that came from experimenting.
Serving Size: 1 (688) g
Servings Per Recipe: 4
Calories: 688.7
Calories from Fat 161 g 23 %
Total Fat 18 g 27 %
Saturated Fat 4.7 g 23 %
Cholesterol 92.8 mg 30 %
Sodium 982.8 mg 40 %
Total Carbohydrate 90.7 g 30 %
Dietary Fiber 2.8 g 11 %
Sugars 2 g 8 %
Protein 38.7 g 77 %