Campbell's Creamy Mushroom Chicken

Submitted by mums the word

"I found this in a magazine and it is one of my son's favourites. Quick to prepare. (I had to estimate the amount of noodles.)"

 

• Ready In: 30mins
• Ingredients: 10
• Serves: 4-6

ingredients

• 2 tablespoons butter (divided)
• 3 -4 boneless skinless chicken breasts, cut in bite size pieces
• 1⁄2 teaspoon garlic salt
• 1⁄2 teaspoon paprika
• 1 1⁄2 cups sliced mushrooms
• 1 small onion, diced
• 1 garlic clove, minced
• 1 (10 ounce) can condensed mushroom soup (can use reduced fat)
• 1⁄2 cup milk
• 4 cups hot cooked egg noodles

directions

1. In large skillet, melt 1 tbsp butter and brown the chicken pieces.
2. Season to taste with garlic salt and paprika. Remove from pan and keep warm.
3. Add remaining 1 tbsp butter to pan and saute onion, garlic and mushrooms until golden.
4. Add soup, milk and pepper. Bring to a boil.
5. Return chicken to the pan, reduce heat to low and simmer 5 minutes or til chicken is heated through and no longer pink inside.
6. Serve over egg noodles.

Reviews

[Outta Here]

Very easy and quick. And tasty. I subbed boneless skinless thighs for the breasts. Instead of noodles, I served it with your recipe #288166. Made for Spring 2013 PAC.