Creamy Mushroom Chicken and Dumplings

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READY IN: 45mins
SERVES: 3-6
YIELD: 1 pot
UNITS: US

INGREDIENTS

Nutrition
  • 3 -4
  • 1
    (26 ounce) can condensed cream of chicken soup (family size)
  • 1
    (10 ounce) can condensed golden mushroom soup
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DIRECTIONS

  • Boil chicken in water until fully cooked, shred up and set aside.
  • Combine soups and water as directed on cans, bring to a heavy boil.
  • In a bowl, prepare dumpling mixture combining bisquick and milk as directed on package (it will say: "for biscuits or dumplings") .
  • Add chicken to soup, drop in heaving spoonfuls of dumpling mixture.
  • Continue boiling soup for another 5-10 minutes or until dumplings are cooked through and fluffy in the middle (not doughy). Add pepper to taste.
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