Crock Pot Cream of Mushroom Soup

Crock Pot Cream of Mushroom Soup created by Parsley

Very tasty soup. Many compliments on this soup. You may use top of stove for this soup, but it might be a little thick so adjust liquid. Energy Wise Cooking.

Ready In:
4hrs 15mins
Serves:
Units:

ingredients

directions

  • Melt butter or margarine in large skillet over medium heat; add mushrooms and onion and saute until tender, about 5 to 7 minutes.
  • Sprinkle flour, salt, pepper and nutmeg over vegetables; stir to blend well.
  • Place in 5 quart slow cooker.
  • Using wire whisk, beat in water, cream or half and half, sour cream and chicken broth.
  • Cook covered, on LOW for 4 hours.
  • Turn setting to high; cook 1 hour longer, stirring occasionally.
  • Stir in parsley and Serve.
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RECIPE MADE WITH LOVE BY

@Olha7397
Contributor
@Olha7397
Contributor
"Very tasty soup. Many compliments on this soup. You may use top of stove for this soup, but it might be a little thick so adjust liquid. Energy Wise Cooking."

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  1. Renee W.
    I used less butter and 8 oz light cream cheese instead of sour cream. I also used fat free half n half. Was done in 3 hours on low. Used blender to make it smoother. I recommend only 3 cups liquid And I used vegetarian broth instead of water. Good tasting soup!
  2. Setghan B.
    Made this yesterday and it was absolutely delicious! A few minor things I had to change: - I left on low for 6 hours - Used whipping cream and a little more water - Always use butter; never fake butter! I cut my mushrooms too large so I had to put soup in blender and then saute a cup+ more mushrooms that were VERY thinly sliced to put back it when serving . Thanks! Definitely will make again and again.
  3. Sandy H.
    Wow! making this soup in the crock pot is the way to go. All the flavors get melded together so much better. Start this at breakfast and have delicious creamy cream of mushroom soup for lunch!
  4. Marc J.
    Flavor is good. But it's water thin per the recipe. Not super impressed.
  5. amynxdx
    I had really high hopes for this recipe but it just didn't work out. I followed the directions but I honestly think this is better made outside of a crockpot. I feel like the dairy curdled while in the crock pot for that long. The sauce broke and I ended up throwing all of it out :(
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