Easy Italian Wedding Soup

I used to make my own meatballs for this soup and buy regular spinach and tear off the leaves until I made it this way which is so good. My family requests this soup all the time in the winter, it is a comfort food to them.

Ready In:
1hr 15mins
Yields:
Units:

ingredients

directions

  • I like to cook the orzo separately and then add it to the soup at the end.
  • Put the rest of the ingredients in a large stock pot and bring to a boil and then simmer for at least an hour.
  • When serving, put soup in bowls and sprinkle with parmesan cheese if desired, you could also serve it with Italian bread for slopping up the broth.
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RECIPE MADE WITH LOVE BY

@Mainely Debbie
Contributor
@Mainely Debbie
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"I used to make my own meatballs for this soup and buy regular spinach and tear off the leaves until I made it this way which is so good. My family requests this soup all the time in the winter, it is a comfort food to them."
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  1. Mainely Debbie
    I used to make my own meatballs for this soup and buy regular spinach and tear off the leaves until I made it this way which is so good. My family requests this soup all the time in the winter, it is a comfort food to them.
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