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Easy Italian Wedding Soup

Easy Italian Wedding Soup created by BumpsLady

This is a quick go to soup on a chilly day. It's quick, it's easy, and it tastes great. My husband who tends to be a picky eater (Yuck) was not too sure about it at first. Now it is his favorite. It doesn't get any easier than this.

Ready In:
30mins
Serves:
Units:

ingredients

  • 2 (14 1/2 ounce) cans chicken broth
  • 1 cup water
  • 1 cup medium pasta shell, uncooked (sometimes I use Ditalini also, same amount)
  • 16 frozen meatballs, cooked
  • 2 cups spinach leaves, finely shredded
  • 1 cup pizza sauce

directions

  • Bring broth and one cup water to a boil in a large saucepan.
  • Add pasta and meatballs.
  • Return to a boil; cook 7 to 9 minutes or until pasta is done.
  • Do Not Drain.
  • Reduce heat; stir in spinach and pizza sauce.
  • Cook one to two minutes or until thoroughly heated.
  • I like to top mine with a little bit of shredded Mozzarella.
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"This is a quick go to soup on a chilly day. It's quick, it's easy, and it tastes great. My husband who tends to be a picky eater (Yuck) was not too sure about it at first. Now it is his favorite. It doesn't get any easier than this."
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  1. nancyal
    I made this tonight and it was so easy and delicious...such a nice quick meal for a cold night...I didn't have fresh spinach, but I did have a bag of frozen spinach, so I used that. My family loved it....I will make this again....Thank you for sharing...
    Reply
  2. BumpsLady
    Easy Italian Wedding Soup Created by BumpsLady
    Reply
  3. BumpsLady
    This is a quick go to soup on a chilly day. It's quick, it's easy, and it tastes great. My husband who tends to be a picky eater (Yuck) was not too sure about it at first. Now it is his favorite. It doesn't get any easier than this.
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