Easy Italian Wedding Soup
This is a quick go to soup on a chilly day. It's quick, it's easy, and it tastes great. My husband who tends to be a picky eater (Yuck) was not too sure about it at first. Now it is his favorite. It doesn't get any easier than this.
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INGREDIENTS
Nutrition- 2(14 1/2 ounce) cans chicken broth
- 1cup water
- 1
- 16frozen meatballs, cooked
- 2cups spinach leaves, finely shredded
- 1cup pizza sauce
DIRECTIONS
- Bring broth and one cup water to a boil in a large saucepan.
- Add pasta and meatballs.
- Return to a boil; cook 7 to 9 minutes or until pasta is done.
- Do Not Drain.
- Reduce heat; stir in spinach and pizza sauce.
- Cook one to two minutes or until thoroughly heated.
- I like to top mine with a little bit of shredded Mozzarella.