Easy Italian Wedding Soup
2
People talking
This is a quick go to soup on a chilly day. It's quick, it's easy, and it tastes great. My husband who tends to be a picky eater (Yuck) was not too sure about it at first. Now it is his favorite. It doesn't get any easier than this.
- Ready In:
- 30mins
- Serves:
- Units:
2
People talking
ingredients
- 2 (14 1/2 ounce) cans chicken broth
- 1 cup water
- 1 cup medium pasta shell, uncooked (sometimes I use Ditalini also, same amount)
- 16 frozen meatballs, cooked
- 2 cups spinach leaves, finely shredded
- 1 cup pizza sauce
directions
- Bring broth and one cup water to a boil in a large saucepan.
- Add pasta and meatballs.
- Return to a boil; cook 7 to 9 minutes or until pasta is done.
- Do Not Drain.
- Reduce heat; stir in spinach and pizza sauce.
- Cook one to two minutes or until thoroughly heated.
- I like to top mine with a little bit of shredded Mozzarella.
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RECIPE MADE WITH LOVE BY
"This is a quick go to soup on a chilly day. It's quick, it's easy, and it tastes great. My husband who tends to be a picky eater (Yuck) was not too sure about it at first. Now it is his favorite. It doesn't get any easier than this."
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I made this tonight and it was so easy and delicious...such a nice quick meal for a cold night...I didn't have fresh spinach, but I did have a bag of frozen spinach, so I used that. My family loved it....I will make this again....Thank you for sharing...1Reply
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This is a quick go to soup on a chilly day. It's quick, it's easy, and it tastes great. My husband who tends to be a picky eater (Yuck) was not too sure about it at first. Now it is his favorite. It doesn't get any easier than this.
