Bridget's Italian Wedding Soup
A wonderful recipe for a quick favorite. This recipe takes very little time to make and the results are fantastic.
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INGREDIENTS
Nutrition- 1lb ground beef
- 1lb ground pork
- 1⁄2cup breadcrumbs
- 1⁄4cup parmesan cheese
- 2teaspoons italian seasoning
- 2teaspoons onion powder
- 2teaspoons garlic powder
- 2
- 12cups chicken broth
- 4cups spinach
- 1
- 2
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DIRECTIONS
- Combine first eight ingredients.
- Form into LITTLE meatballs (there will be a lot of them).
- Fry in batches in the pot you will be preparing the soup.
- When all the meatballs are fried remove from the pot and add the chicken broth.
- Scrape any brown bits from the bottom of the pot.
- Add the meatballs, spinach, pasta, and carrots to the broth.
- Bring to a boil.
- Cook till the meatballs are done and sp is the pasta.
- ENJOY, ENJOY!
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