Bridget's Italian Wedding Soup

Recipe by Bridget Elaine
READY IN: 40mins
SERVES: 6-8
YIELD: 1 Gallon
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine first eight ingredients.
  • Form into LITTLE meatballs (there will be a lot of them).
  • Fry in batches in the pot you will be preparing the soup.
  • When all the meatballs are fried remove from the pot and add the chicken broth.
  • Scrape any brown bits from the bottom of the pot.
  • Add the meatballs, spinach, pasta, and carrots to the broth.
  • Bring to a boil.
  • Cook till the meatballs are done and sp is the pasta.
  • ENJOY, ENJOY!
Advertisement