Italian Wedding Salad

Recipe by Lorraine of AZ
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 6
    ounces orzo pasta
  • 32
    frozen meatballs, thawed
  • 12
    cup Italian dressing
  • 1
    (6 ounce) jar marinated artichoke hearts, drained & chopped
  • 1
    (6 ounce) package baby spinach leaves
  • 14
    cup chopped walnuts, toasted
  • salt and pepper
  • grated parmesan cheese (to garnish)
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DIRECTIONS

  • Cook the orzo in the chicken broth or water as directed on package. Drain well.
  • In a Dutch oven, combine the thawed meatballs and Italian dressing. Cook over medium heat to heat balls through.
  • Stir in the drained orzo, chopped artichoke hearts, spinach leaves and toasted walnuts. Heat and stir until spiinach is wilted.
  • Season to taste with salt and pepper. Sprinkle with grated Parmesan cheese.
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