Easy Italian Wedding Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium bowl, combine the beef, egg, bread crumbs, cheese, basil and onion.
  • Shape mixture into 3/4-inch balls and set aside.
  • In a large stockpot heat chicken broth to boiling; stir in the spinach, pasta, carrot and meatballs.
  • Return to boil; reduce heat to medium.
  • Cook, stirring frequently, at a slow boil for 10 minutes or until pasta is al dente, and meatballs are no longer pink inside.
  • Serve hot with Parmesan cheese sprinkled on top.
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