Italian Wedding Soup

Recipe by Cook4_6
READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl stir together first 6 ingredients.
  • Stir in cheese and bread crumbs.
  • Mix in meats with your hands.
  • Roll into 1 inch meatballs (about 75).
  • Place on baking sheet.
  • Bring broth to a boil in a large pot over medium high heat.
  • Add meatballs and escarole and simmer about 10 minutes.
  • Whisk eggs and cheese in a bowl; then add to soup slowly stirring with a fork to form thin strands of egg about 1 minute.
  • Season with salt and pepper.
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