Kittencal's Italian Wedding Soup

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READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the meatballs; in a bowl combine all ingredients together, using hands mix until well combined.
  • Shape into 3/4-inch balls.
  • Place onto a plate or refrigerate until ready to use.
  • Pour the chicken broth in a large saucepan then add in the black pepper; bring to a simmer over medium heat.
  • Drop in the meatballs, then stir in the escarole or spinach, lemon zest and uncooked orzo; return to a simmer.
  • Reduce the heat to low and simmer for about 20 minutes or until the orzo is tender.
  • OPTIONAL; at the end of cooking mix in 1/3 cup of parmesan cheese until heated through.
  • Season with salt if desired.
  • Ladle into bowl then sprinkle with more Parmesan cheese on top.
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