Thai Chicken Noodle Soup

Recipe by Sackville
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READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring the chicken broth to a boil.
  • While this is happening, cut the ginger into thin shreds.
  • Also halve the chillies, deseed them and chop the pepper finely.
  • Cut the lemongrass into thin rings.
  • Shred the lime leaves.
  • Tip everything you've just chopped into the stock, as well as the noodles, lime juice and fish sauce.
  • Cut the chicken into small pieces and throw it in as well, then simmer for 5-7 minutes.
  • Remove the mint and coriander from their stems.
  • Divide them into two soup bowls and ladle the soup over the herbs.
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