El Torito Chicken-Lime Soup

Recipe by lynnski LA
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine stock, lime juice, oregano, basil, pureed chipotle and bay leaf in a stockpot; and season to taste with salt and white pepper.
  • Bring to a boil and simmer for 15 minutes.
  • Add shredded chicken, tomatoes, red onion and cilantro; bring to a boil and simmer for 5 minutes.
  • Adjust seasonings to taste.
  • Ladle very hot soup into warm soup bowls, drop in cheese cubes.
  • Garnish each serving with a few tortilla strips, avocado slices and a cilantro sprig.
  • Makes about one quart or 4 one cup servings.
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