Copycat El Torito Mexican Corn Cake

Recipe by Recipe Junkie
READY IN: 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (8 1/2 ounce) box Jiffy cornbread mix
  • 1
    (15 ounce) can creamed corn (not whole kernel)
  • 14
    cup milk
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DIRECTIONS

  • Mix all ingredients together very well.
  • Pour into greased 8 inch square pan.
  • Bake at 350 F for 1 hour or until toothpick inserted in center comes out clean.
  • Serve warm.
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