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Copycat El Torito Mexican Corn Cake

Copycat El Torito Mexican Corn Cake created by bugsbunnyfan

We were eating at El Torito one night, and I mentioned to the waiter how much I loved their corn cake, and the waiter gave me this simple recipe. It's moist and delicious, and it's a must serve with every Tex Mex or Mexican meal I cook!

Ready In:
50mins
Serves:
Units:

ingredients

  • 1 (8 1/2 ounce) box Jiffy cornbread mix
  • 1 (15 ounce) can creamed corn (not whole kernel)
  • 14 cup milk
  • 14 cup light corn syrup

directions

  • Mix all ingredients together very well.
  • Pour into greased 8 inch square pan.
  • Bake at 350 F for 1 hour or until toothpick inserted in center comes out clean.
  • Serve warm.
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RECIPE MADE WITH LOVE BY

@Recipe Junkie
Contributor
@Recipe Junkie
Contributor
"We were eating at El Torito one night, and I mentioned to the waiter how much I loved their corn cake, and the waiter gave me this simple recipe. It's moist and delicious, and it's a must serve with every Tex Mex or Mexican meal I cook!"
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  1. SB61287
    We adored this! Don't care if it's a true copycat or not, we loved it
    Reply
  2. mzpatti2000
    the original recipe was published in the orange county register newspaper a few years back and it was rather intense. I love this recipe it is very close and it satisfies.
    Reply
  3. Recipe Reader
    I liked this, but I don't think it is quite like El Torito's. This one seems sweeter and stickier. The sweet flavor did pair well with the enchiladas that I made along with this dish. Thanks for posting.
    Reply
  4. bugsbunnyfan
    Copycat El Torito Mexican Corn Cake Created by bugsbunnyfan
    Reply
  5. bugsbunnyfan
    This was pretty good. Thanks for sharing this recipe.
    Reply
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