A very yummy, quick and easy and NOT low-cal recipe I got from the MyFoodDiary.com forums. Different from cornbread. This is soft and served out of the pan with a spoon. Too soft to cut into squares and eat out of hand. Eat with a fork.
Serving Size: 1 (139) g
Servings Per Recipe: 9
Calories: 278.7
Calories from Fat 126 g 46 %
Total Fat 14.1 g 21 %
Saturated Fat 7.4 g 36 %
Cholesterol 27.6 mg 9 %
Sodium 607.6 mg 25 %
Total Carbohydrate 37.2 g 12 %
Dietary Fiber 3.3 g 13 %
Sugars 8.8 g 35 %
Protein 4.1 g 8 %