Corn Cake

Name: Corn Cake
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 9 serving(s)
Ingredients: 1/2 cup butter, melted; 1 (15 ounce) can creamed corn; 1 (15 ounce) can whole kernel corn; 1 (8 1/4 ounce) box corn muffin mix; 1/2 tablespoon sugar

(14)

Recipe by MathMom.calif

A very yummy, quick and easy and NOT low-cal recipe I got from the MyFoodDiary.com forums. Different from cornbread. This is soft and served out of the pan with a spoon. Too soft to cut into squares and eat out of hand. Eat with a fork.

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READY IN: 35mins

SERVES: 9

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup butter, melted
1

(15 ounce) can creamed corn
1

(15 ounce) can whole kernel corn
1

(8 1/4 ounce) box corn muffin mix
¹⁄₂

tablespoon sugar

DIRECTIONS

Preheat oven to 350 degrees.
Grease an 8 by 8 baking pan.
Place the melted butter in a medium bowl and stir in the cans of creamed and whole kernel corn.
Stir in the corn muffin mix and sugar.
Cook in an 8 by 8 pan in the preheated 350 degree oven until the top is slightly browned. About 30-35 minutes.

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