Corn Cake

Recipe by MathMom.calif
READY IN: 35mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup butter, melted
  • 1
    (15 ounce) can creamed corn
  • 1
    (15 ounce) can whole kernel corn
  • 1
    (8 1/4 ounce) box corn muffin mix
  • 12
    tablespoon sugar
Advertisement

DIRECTIONS

  • Preheat oven to 350 degrees.
  • Grease an 8 by 8 baking pan.
  • Place the melted butter in a medium bowl and stir in the cans of creamed and whole kernel corn.
  • Stir in the corn muffin mix and sugar.
  • Cook in an 8 by 8 pan in the preheated 350 degree oven until the top is slightly browned. About 30-35 minutes.
Advertisement